Friday, March 16, 2012
We so enjoyed that pizza! Baking it in the skillet was a last minute decision and it was a good one! The crust was nice and crispy on the outside and warm soft on the inside:)
Everyone thought it was delicious, except Holden...but I think he is going through a picky food phase. I know all the moms out there know what I am talking about! Joslyn had 2 1/2 slices, I had 3 and Dan had a whole one!
I have used other gluten free pizza mixes before, but this one was a definite must have for in the future:)